If you’re strolling through the heart of New York craving bold flavors and soul-satisfying dishes, the menu at La Flor De Broadway is a true hidden gem waiting to be explored.
Start your day right with the Dominican Breakfast, a plate affectionately known as “Tres Golpes”—a comforting trio of fried cheese, eggs, and salami, paired with your choice of coffee or tea. Feeling more classic? The American Breakfast won’t disappoint, offering fluffy pancakes, crispy bacon, Swiss omelets, or eggs your way with golden home fries.
Appetizer lovers will enjoy crunchy empanadas (cheese, chicken, or beef), mozzarella sticks, and mouthwatering BBQ or Buffalo wings. When it’s time for something heartier, the sandwiches step up—whether it's a Cubano stacked to perfection or a classic steak sandwich grilled with care.
The platters offer something for every craving—from garlicky grilled chicken breast to juicy pepper steak and savory onion-smothered bistec. Seafood fans will delight in buttery shrimp in garlic or creole sauce, crispy fried red snapper, or a luxurious seafood casserole.
Pasta dishes like Fettuccine Alfredo, Penne a la Vodka, and spicy Seafood Linguini bring an Italian twist, while Dominican staples like mofongos (with cheese, pork, or chicken) and a range of rich rice dishes showcase the island’s vibrant culinary roots.
Finish strong with desserts like silky flan or a decadent Tres Leches cake, and don’t miss the Dominican classic “Morir Soñando”—a dreamy blend of orange juice and milk.
La Flor De Broadway’s menu is more than just food—it’s a flavorful celebration of culture, comfort, and tradition, served with heart.